Recipe for Miss Larkin's Special Vegan Brownies


1 1/2 cups unbleached flour

1/2 cup cocoa

1 1/2 cups brown sugar

3/4 teaspoon baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

3/4 cup coffee

3/4 cup soy milk

1/3 cup vegetable oil

1/2 cup walnuts, roasted and chopped (optional)

1/2 cup chocolate chips or carob chips

Glaze for extra decadence

7 ounces dark Vegan chocolate (optional)

5 ounces Vegan margarine (optional)



1. Sift together the flour, sugar, baking powder and soda, and salt.

2. In a separate bowl, combine the coffee, soy milk, and oil.

3. Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.

4. Pour batter (it will be quite liquidy) into a greased 9×9″ pan.

5. Bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.

6. for a smaller pan, the baking time could be substantially longer.

7. For glaze – melt the chocolate and margarine and whisk, then drizzle over brownies.


Decorate with edible sparkles & eat warm.

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